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What We Do

Simple programs. Real impact. Every weekday.

At My Brother's Table, we believe that everyone deserves a hot meal and a welcoming place to sit. Our programs are rooted in that belief — offering daily lunch service, building toward a community food pantry, and staying connected to what our neighbors actually need. Whatever brings you here, there is always a place for you at our table.

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Community Meals

Hot. Fresh. Free. Every weekday.

Every Monday through Friday, My Brother's Table opens its doors at noon to serve a free, hot, nutritious lunch to anyone in the community. No paperwork. No registration. No questions asked. Just come as you are. There is always a seat at the table.

Volunteer Info

Our volunteer day starts at 9:30 AM with setup and prep. Plating begins at 11:30 AM. Service runs Noon – 1:00 PM. We wrap up and clean by 1:30 PM. No experience needed — just a willingness to show up and serve.

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Food Pantry (Coming Soon)

We're expanding

My Brother's Table is actively developing a community food pantry to provide take-home groceries and staples to families across St. Croix. This program will extend our reach beyond the lunch table — supporting households with rice, beans, oil, produce, and other essentials. Stay tuned for updates — and if you'd like to help make this happen, we'd love to hear from you.

Interested in supporting the Food Pantry? Reach out →

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Most Needed Items

In-kind donations keep our kitchen running. Whether it's a bag of rice, a can of oil, or a box of staples — every item you bring makes a direct difference in the meals we serve.

Drop off donations Monday through Friday, 10:00 AM – 1:00 PM at 31-B Hospital Street, Frederiksted (also known as Queen Cross Street — one block north of the Post Office, yellow building).

Looking to donate kitchen equipment? Give us a call at (340) 772-3663 to find out what we need most right now.

Shelf-Stable Foods

  • Rice, dry & canned beans, pasta

  • Canned vegetables & proteins (tuna, chicken, salmon)

  • Tomato sauce & paste, cooking oil, instant mashed potatoes

  • Shelf-stable beverages

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Frozen Proteins

  • Chicken, turkey, pork, fish fillets

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Bakery

  • Bread, rolls, day-old baked goods

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Kitchen & Service Supplies

  • Dish soap, trash bags, food-safe gloves

  • To-go containers & cups, zip-top bags

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